The semi-annual Dining establishment Week is upon us once again, a month-long event of the city’s eating facilities funded by our metropolitan tourist authority. It begins today and also runs up until Sunday, February 12, with Saturdays left out and also Sundays optional. Some dining establishments do lunch and also supper and also get involved throughout, while others do just supper, and also just for just a week or 2. Lunches (2 training courses) and also suppers (3 training courses) are cost tiered costs of $30, $45, and also $60, and also it’s up to the dining establishments to use dishes with excellent worth to grow repeat clients.

It is perplexing that over 500 dining establishments are taking part. Numerous publication promptly, so it pays to analyze your alternatives and also book quickly. Call the dining establishments, inspect the sites or their appointment systems for a summary of bargains, since they can be made complex, with power outage days and also restricted food selections. Below’s my option of options, in indexed order.

A spread of meals from Boqueria.
Rey Lopez/Eater DC

Boqueria — This dining establishment remained in at the beginning of the tapas and also little recipe trend when it opened up in 2006, and also the streamlined initial Flatiron place with its cheese-and-charcuterie counter stimulates modern-day Barcelona with an extensive choice of tapas and also bigger raciones. 53 West 19th Road, in between 5th and also sixth opportunities, Flatiron

Bowl with dips and flatbreads.

An option of meals from Boulud Sud.
Boulud Sud

Boulud Sud — This Daniel Boulud dining establishment discovers the food preparation of the Mediterranean Edge, consisting of the foods of seaside France, Spain, Italy, North Africa, and also Turkey using cook Christina D’Angelo. Concealed on a backstreet, the classy dining establishment is a rock’s toss from Lincoln Facility. 20 West 64th Road, in between Central Park West and also Broadway, Upper West Side

Three bowls of curry, one pie with top pulled back, and rice here and there.

Some southerly Indian meals from Indian Table.
Robert Sietsema/Eater NY

Indian Table — Helmed by Goan-born Eric McCarthy, this charming dining establishment enhanced like a ship discovers the foods of southerly India, starting at the coastlines of Goa and also its Portuguese embellishments and also reaching Hyderabad, Tamil Nadu, and also Kerala. 234 Court Road, in between Baltic and also Kane roads, Cobble Hillside

A room with pottery, banquettes, and basket lamps overhead.

The inside of Ixta is rich.
Robert Sietsema/Eater NY

Ixta — The lately opened up Ixta exactly on the Bowery is among today’s modern-day clubstaurants, implying the decoration is flashy and also the songs dipped into adequate quantity. That stated, the Mexican food is great, with a focus on Oaxaca. 299 Bowery, in between Houston and also East 1st Road, East Town

A window with gilt lettering.

Lafayette looks out on Lafayette Road.
Nick Solares/Eater NY

Lafayette — This Greenwich Town dining establishment under cook Andrew Carmellini is among the city’s French essentials, with crisp and also comfy decoration including excellent view lines. The food selection is usually Parisian, and also the connected bakeshop offers the bread-and-pastry zest! such a dining establishment needs. 380 Lafayette Road, in between East third and also Eastern fourth roads, Greenwich Town

Outdoor seating, including some under a red pavilion.

Morandi is a vibrant existence at a West Town crossroads.
Robert Sietsema/Eater NY

Morandi — Morandi is a West Town favored, an easygoing Italian dining establishment by Keith McNally with sights of a captivating area and also a food selection that focuses on full-flavored little meals and also pastas nicely sauced. The white wine listing is an included plus. 211 Waverly Area, at Seventh Method, West Town

A round table with a light hanging overhead and window behind.

The white round banquettes of Perry Road.
Daniel Krieger/Eater NY

Perry Road — This sleeper job of Jean-Georges Vongerichten and also his boy Cedric is found on a gusty headland neglecting the Hudson River, and also the beautiful white area is loaded with tables concealed around edges and also in spaces — ideal for dating pairs or throuples. The food is French with imaginative Italian and also Oriental spins. 176 Perry Road, at West Road, West Town

Two dining rooms, one seen through a door at the left side of the picture.

The dining-room are convivial at Sylvia’s
Robert Sietsema/Eater NY

Sylvia’s — Started by Sylvia Woods in 1962, her eponymous dining establishment offers a look of Harlem in the old days. In the dining-room, a jazz combination usually gently plays and also the deep-fried poultry, mac and also cheese, and also collards are unimpeachable. 328 Malcolm X Blvd, in between 126th and also 127th roads, Harlem

A hand is shown dipping crisp pita into a bowl of butternut squash-lentil stew; in the foreground is a bowl of fucshia-colored beets, green pickles, and yellow cauliflower

Meals from Tanoreen in Bay Ridge.
Alex Staniloff/Eater NY

Tanoreen — Nazareth-born Rawia Bishara began Tanoreen as a tiny store delicatessens, yet it at some point became the grand Bay Ridge dining establishment it is today. The food selection includes natural and also classy Center Eastern food, with a couple of shocks. 7523 third Method, at 76th Road, Bay Ridge

A serving of pulled pork with a crisp pig skin on top.

A timeless lechon asado is among the main dish Dining establishment Week selections at Victor’s.
Robert Sietsema/Eater NY

Victor’s — It was started by Victor Del Corral and also Eloina Ruiz de Ugarrio in 1963 on the Upper West Side, yet transferred to its present place with intense exotic decoration and also a Creole really feel a couple of years back. There’s no much better area in the area to experience the natural beauty of pre-revolutionary Cuba food. 236 West 52nd Road, in between 7th and also 8th opportunities, Downtown

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